Walk into any trendy restaurant these days and you'll probably spot at least one of them on the menu. That drizzle of "truffle oil" over your fries. The fancy lobster bisque that costs nearly forty ...

DEAR MISS MANNERS: I recently came across a Victorian-era serving piece described as a “Victorian lobster dish.” I had not previously seen dishes designated for lobster, nor had I seen any that had a ...

Between the tender chunks of lobster meat, zing of lemon juice, creamy mayo, and crunch of celery on a lightly toasted roll, lobster rolls are a beautiful combination of flavor and texture, and ...