Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a ...

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

And sourdough starter is just as malleable in the jar as out of it: After you”ve created a strong starter with whole wheat or rye flour, you can easily convert it to a white starter simply by feeding ...

When making sourdough, it's critical to use a sourdough starter, a mixture of flour and water that turns into a live culture over time, giving sourdough its signature flavor, scent, and texture. While ...

Most bakers acknowledge that making good bread is a next-level challenge. Cakes and cookies are easy, but bread tests a baker’s patience and skill. Nowhere is this more evident than in the tart, tangy ...

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