Opening a restaurant is always a gamble, but one without a permanent chef to hang its name on? That's just ballsy. At Fifty Seven, which opened Downtown around the corner from Bestia, the kitchen is ...

DOWNTOWN LOS ANGELES - The open kitchen at Fifty Seven, located in the loading dock of the Arts District’s former Heinz 57 factory, offers a front-row seat to the action. The menu, featuring seasonal ...

“People in L.A. love constant change and that feeling of loss,” says Beau Laughlin, of hospitality group Cardiff Giant (The Hudson, The Churchill, and DBA as well as cold-pressed purveyor Clover Juice ...

Fifty Seven, a restaurant in the former Heinz building in downtown’s Arts District, is expected to open Thursday, March 27, with chef David Nayfeld heading the kitchen. A two-story space, Fifty Seven ...

Fifty Seven’s plans to swap chefs every few months means that what you’re reading now comes with a big fat caveat. Yet if the first go-round with Eleven Madison Park alum David Nayfeld is any ...