Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where seafood is the star.

1. In a small bowl, mix the rub ingredients until blended. 2. Rinse the fillets under cool water and pat dry with paper towels. Lightly brush or spray the fillets with oil and then evenly apply the ...

Mix onion, bread crumbs, lemon zest and juice, sage and thyme together in a small bowl. Add egg white and blend well. Place 3 romaine leaves in bottom of a steamer or enough leaves to cover steamer ...