As a culture, Americans eat a lot of meat. But is the country's definition of meat too limited? Perhaps. Most mainstream cuts of meat are popular because they taste good, are relatively easy to cook ...

I have a friend who shall remain nameless, but she knows who she is. Every so often she will text me, usually when I’m in the middle of something important, and ask me what to do with an obscure cut ...

I had been looking at this choice grade flap meat at Costco for a long time. Finally, I broke down and said, BToday is the day.C Am I glad I did! After BgooglingC flap meat to see what would come up, ...

• 1⁄2 green bell pepper, ribs and seeds removed, and cut into strips • 1⁄2 yellow bell pepper, ribs and seeds removed, and cut into strips • 1⁄2 red bell pepper, ribs and seeds removed, and cut into ...

Don’t tell our doctors how many pounds of red meat we consumed while reporting on the mysterious origins of steak tips, the iconic New England dish that typically features flap meat from the bottom ...