Growth in diet-related chronic disease and its consequences has spurred increased interest in diet and lifestyle interventions to improve access to healthy, safe, and affordable food; eradicate hunger ...

Alzheimer's Association CEO and president Joanne Pike shares some recommendations on which foods to eat, and which foods to ...

Dehydrated foods extend shelf life and improve storage stability by reducing water activity, while modern drying technologies ...

They’re loaded with nutrients that nourish skin and smooth fine lines.

We spoke with Caroline Cohen, PhD, RD, LD, a clinical dietitian and assistant professor of family and community medicine at ...

Income distribution, food and nutrition insecurity, and poor diet quality contribute to diet-related disease, which is a major threat to population health and health equity. Based on our review and ...

They’ll help you get more of the “sunshine vitamin” from your diet.

May 13—Fourteen lucky students have been gaining hands-on food and nutrition education through a district-led pilot program. The focus group — cleverly titled "Food For Thought" led by Vallejo City ...

Fresh ingredients and a healthy reputation make it seem like a smart option, but one popular meal could contain more sugar ...

So much for happy meals. The Post took its own look at the nutritional labels of three US food staples — baked beans, tomato sauce and peanut butter — comparing their ingredients, calories, fat and ...

Food fortification is the addition of vitamins and minerals to foods. This article explores the benefits and what are common ...