In 1938, a 27-year-old chemist named Roy Plunkett stumbled across a new type of chemical, one with a bond so strong it would end up sticking around long after he died—in fact, almost forever. Today, ...
When 2025 began, packaging experts agreed that the number one trend in their industry this year would be sustainable materials, ranging from biodegradable and compostable packaging to eco-friendly ...
Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...
Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...
Certain states around the U.S. are dishing out their own laws seeking to regulate the presence or use of PFAS in food packaging. Thus far, and while there is limited federal legislation addressing ...
Thousands of chemicals used in food packaging and food production are leaching into food itself. “It’s [from] your soda can, your plastic cooking utensils, your nonstick frying pan, the cardboard box ...
Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. More than 3,600 chemicals ...
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