With New Year's Eve celebrations just around the corner, it's important to remember food safety tips to keep friends and ...

Anderson says these toxins can cause an upset stomach quickly and often lead to diarrhea. If that happens, Anderson says you ...

As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes. Alongside fireworks, food ...

NEW YORK — Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety tips for the holiday. “The holiday season is a time for family, ...

A Texas A&M AgriLife Extension agent is sharing essential food safety tips for the holidays, emphasizing proper cooling and ...

Tom Sterling, Director of Food and Nutrition at Ascension Sacred Heart Bay, has a few reminders to help keep you and your ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S. Department of Agriculture Food Safety and Inspection Service. The ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

Food and grill safety go together like barbecue sauce on a slab of ribs. Important rules to follow include keeping raw and cooked foods separate using separate trays, plates or dishes to do so when ...

County and state fairs are around the corner, and food is a main attraction. From vendors and trucks to projects and competitions, Kansas State University food scientist Karen Blakeslee said knowing ...

The holiday season brings people together for parties filled with food and celebration. But what many party-goers mistake for ...