Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, Beirut, and London publications. Sobia, a creamy drink made from rice, milk, coconut, and sugar, originated in ...

Egyptians turn to this spiced chickpea and tomato drink all winter long for warmth, nourishment, and comfort.

Imagine tasting food from over four thousand years ago, recipes so ancient they were carved into clay tablets before paper even existed. These dishes tell stories of civilizations that built pyramids, ...