Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

Google “food in Morocco,” and a recipe for tagine is bound to pop up. It’s the name given to both the country’s signature piece of clay cooking equipment and the stew bubbling inside it. A tagine’s ...

The Economic, Social, and Environmental Council (CESE) revealed that Moroccan households threw away around 4.2 million tons of food in 2022, which is equivalent to 113 kilograms per person. Presenting ...

The French fast-food brand BiG M has opened its first restaurant in Tangier, marking the chain’s entry into the Moroccan market and what it describes as the start of a broader African expansion ...