Enjoy some fine French cuisine with these five galette recipes. 1. Vegan fig walnut, prosciutto and goat cheese galette. Begin by rolling out galette or pie dough into a circle. Next, place an ...

Cut the butter into 1/2-inch cubes. Place on a plate and freeze for 5 to 10 minutes so it is quite cold. Sift the flour into a bowl, or simply it pour in and whisk it to add some loftiness. Add the ...

Blueberry galette. Blueberries are always on our grocery shelf, and I believe they deserve to be honored by making a dessert with them. A little bit of summer heaven with each bite. With this super ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.