Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Of all the ways to make a cup of coffee in the morning, the French press might be the ...

I first learned about French presses when I worked as a barista several years ago in the Chicago area. Process so easy, results so good: grind, boil, pour, steep, plunge, pour. A perfect, rich cup of ...

Using a French press is actually much simpler than many Americans may think. It takes up less space than most traditional coffee makers, it doesn't require any electricity and it allows you to make a ...

1. Use a French press. 2. Use a good quality coffee that was roasted three days before you purchase it to give the coffee beans time to de-gas. 3. Use either filtered water or spring water. 4. Grind ...