There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need ...

Green bean casserole is a beloved dish that has graced Thanksgiving tables for decades. Created back in 1955 by Campbell Soup Co. employee Dorcas Reilly, it's typically made with canned beans, canned ...

Green bean casserole: satisfying, traditional - and a little dull. But adding some of this versatile ingredient will take ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Green beans with mustard seeds, cashews and coconut in New York on Aug. 18, 2016. This richly spiced recipe has enough protein from the cashews to serve over rice as a main course, but is also ...

SUNDAY (Family) -- Buy a smoked turkey breast for family day. Everyone will like scalloped potatoes (see recipe) with the turkey. Serve colorful steamed fresh green beans and a red-tipped lettuce ...

A mix of rice and beans is one of life's simple pleasures, and it rings true for several types of cuisine. The two most common origins of this dish are Cajun, and Mexican. I grew up on beans and ...