Peel the cassava and cut it into French fry-sized pieces. Rinse the cassava pieces under cold water to remove any excess starch. In a large pot or deep fryer, heat the oil. Once the oil is hot, ...

As you prepare to vote this week, treat yourself to some delicious cassava in coconut and Swahili fried chicken (muhogo wa nazi). Marinate the chicken with all the ingredients for an hour or two, then ...

Heat the vegetable stock in a large, deep frying pan with a tightly-fitted lid over high heat. Once the vegetable stock reaches the boil, add the pippies. Cover and allow to steam for 3-5 minutes, ...

Boil peeled cassava until tender but firm. Drain well, then break into lengthways finger strips. Since the cassava has natural divisions running the length of the tuber anyway, it is best to use these ...

To make the Creole sauce, soak the onion slices in iced water for 5 minutes to crisp. Remove from the water, drain, and place in a bowl. Add the sliced chile, coriander and lemon juice to the onion.

Fried cassava chips are tasty and full of starch. Courtesy Photo. Although it seems like we have been eating it forever, Cassava, also known as manioc or yucca originated in South America and due to ...

Kenyan street foods are very popular and hard not to notice as you walk through the major cities and towns. Each street food carries its weight of cultural significance that is tied to a specific ...

A happy tear slid down my cheek as I helped demolish a plate of fried cassava sticks at London Sizzler. The cassava (known as “mogo”) was innocent enough, with a mealy, potatolike neutrality; it was ...