Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

Although we feast on it year-round, fish and seafood consumption may be highest in South Louisiana during Lent, when we enjoy an abundant selection of seafood for Fridays. Fried fish and seafood ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

The history of the Capital Region and its people can be told in one solitary, succulent bite of food: the fish fry. Fish fries around the region keep people packed in like sardines come Lent, when ...