Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...
Ryan Mitchell (left) and his father Ed Mitchell (right) are the authors of "Ed Mitchell's Barbeque." (Baxter Miller) North Carolina barbeque legend Ed Mitchell and his son Ryan Mitchell have just ...
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