Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

If you like your pork lean and inexpensive, look to the leg. Fresh leg of pork often is one of the best pork buys in any meatcase. One market had fresh pork leg roast in an ad recently for 99 cents a ...