Of all preserves, jelly is the most refined (it terms of process, not reputation). Essentially, jelly is jam without all of the seeds and fruit pulp. It’s designed for people who like the flavor of ...

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

As warm weather descends, it’s time to start thinking about preserving seasonal fruit at its peak of ripeness. While most turn to labor and time-intensive canning and pickling, there’s an even easier ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...

AT the end of every summer, as the heaps of fresh fruit start to dwindle at the farmers’ markets, the urge to preserve it all pulls strong. Usually, I suppress it. As much as I love the idea of a ...

BLOOMFIELD, N.J.--(BUSINESS WIRE)--Made simply, with love. The #1 premium preserves brand in the U.S., Bonne Maman® Preserves, is delighted to announce new Bonne Maman® Fruit Spreads, adding a more ...