Place the hazelnuts in a 15x10x1-inch baking pan. Bake in a 250 degrees oven for 20 minutes until lightly toasted and the skins have cracked. Transfer the hazelnuts to a clean kitchen towel. Fold half ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

Craving a treat to accompany your coffee break? We have just what you need! A chocolate and hazelnut fudge! This English confection will also delight your taste buds during snack time or dessert ;-) ...

They vary more widely than you think.

From spreading it over warm toast to dipping strawberries, apples, or pretzels, this creamy mixture of chocolate and nuts adds instant indulgence to everyday snacks and desserts.

Treat yourself to rich, chocolatey crepes with this special recipe from the Crepe Bar. Topped with a luxurious hazelnut mousse, hot fudge and sherry whipped cream, this dark chocolate crepe is the ...

One of the recipe websites I follow on Facebook recently posted a photo of a decadent looking brownie with the question: “Adding nuts to brownies: Love it or hate it?” The link took me for peanut ...