Fugu, or pufferfish, is a Japanese delicacy that has captured the attention of food lovers worldwide. However, preparing it is no easy task. This fish contains a deadly toxin called tetrodotoxin, ...

where fish carcasses containing the most toxic parts – liver, ovaries, and intestines – were sold. Preparing fugu requires extremely high qualifications. In Japan, only certified chefs are ...

The tetrodotoxin found in fugu is more toxic than cyanide, and each year about 20 people are poisoned from badly prepared fish. It takes a lot of skill and training to prepare the fish safely and ...

People call him “Dr. Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ways to safely consume the otherwise dangerous fish. Some 50 kinds of blowfish ...

Look for this fish in the orange bubbles ... Now, put everything into a cooking pot and wait for a few seconds. Voila! Your Fugu Sushi is ready. You can either sell it to earn 1300 Star Coins ...

Aa Aa Aa The fugu is a famous fish, at least when it comes to sushi, because it contains a neurotoxin that is potentially lethal to those who consume it. Because the fugu is a member of the ...

The meat of the fish, stained with blood ... worth sold in 2017 compared with 5 billion yen in 2007. But fugu-focused restaurants hope the Olympics, and the hordes of tourists they will bring ...