Fugu, or pufferfish, is a Japanese delicacy that has captured the attention of food lovers worldwide. However, preparing it ...

Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...

The fugu fish, also known as the tiger puffer, evokes both admiration and fear. Every year, there are fatal cases linked to its consumption, despite strict regulations governing its preparation.

People call him “Dr. Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ways to safely consume the otherwise dangerous fish. Some 50 kinds of blowfish ...

We actually eat them. That's right. In Japan, puffer fish is actually a delicacy called fugu, which only trained chefs can prepare. And considering that these fish are basically spike balls filled ...

Fish scientists know the pufferfish family as Tetraodontidae ... These are primarily among anglers and amateurs who inexpertly prepare the dish themselves. Fugu poisoning in Japan has decreased ...

A new non-opioid painkiller, suzetrigine, has just been approved by the US drug regulator, the FDA. It is the first ...

Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...

How are pufferfish helping us understand our ... through this example of comparative genomics. Aa Aa Aa The fugu is a famous fish, at least when it comes to sushi, because it contains a neurotoxin ...