Fusion cooking is a name that sounds fancy, but it’s really just about mixing flavors from different cultures in a way that makes sense on your plate. You don’t need culinary school training or ...

When you think of fusion in the food world, maybe Roy Choi and his Korean-style tacos come to mind, or Tex-Mex dishes like fajitas. But chef Aldo Negrete, recently of The Desmond, which closed after ...

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MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a ...

In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...

Molly Yeh has made a name for herself, in part, by coming up with home-run recipes that combine her Chinese and Jewish roots. She has accomplished a lot, but these fusion recipes are emblematic of her ...

Looking for the ultimate winter hosting menu? These four Parsi-inspired recipes offer a delightful mix of traditional spice and Western comfort, making them a guaranteed conversation starter for any ...