The choice of a carrot matters more than most people realise. When sugar is added too early, the mixture becomes runny and takes far longer to thicken. Excess milk or khoya can make the halwa overly ...

Winter's beloved Gajar ka Halwa, traditionally time-consuming, can be made in under 30 minutes by following this recipe..

Craving something sweet and comforting? Nothing defines Indian winters like a warm bowl of gajar ka halwa. This step-by-step ...

Winters are perfect for a lot of things, lazy mornings, happy sunbathing sessions and yummy food. However, one winter treat that overshadows everything else is gajar ka halwa. In the cold season, the ...

Gajar ka halwa is simple, but it does not forgive shortcuts. Small mistakes can change the flavour, texture, and richness of this classic Indian winter dessert. Fresh, red, tender carrots are ...

Gajar ka halwa is a cardamom-spiced Indian dessert made from carrots cooked down in ghee and milk until soft. Browning the butter with some milk powder gives these blondies the comforting milk flavor ...

As the festive season approaches, discover India's diverse and indulgent halwa traditions. From the subtle sweetness of Safed Gajar ka Halwa to the protein-rich Ande ka Halwa and the surprisingly ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

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Halwa doesn’t shout for attention. It sits quietly in a corner of the kitchen, bubbling in ghee, letting the scent of slow-cooked sweetness do all the talking. Every region has its own way of stirring ...

Sanjana Modha, who enjoys giving traditional recipes a remix, took to her Instagram account and shared her recipe for creating the viral chocolate that continues to ...