Meltingly tender beef and vegetables such as daikon radish, shiitake mushrooms, carrots and potatoes, are coated in a thick, salty-sweet, nutty sauce. The sealed environment of the pressure cooker ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Trim excess fat off the short ribs. Rinse them and leave to rest in cold water for about 3 hours to draw out blood. Drain the short ribs. In a large pot, bring 4 cups of water to a boil. Add ribs, ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...

This warming braised beef dish was originally considered an upper class dish in Korea, but is now a fixture of family celebrations, such as the upcoming Daeboreum. The holiday, which marks the first ...

This K-Town Korean joint specializes in tofu, and it serves a particularly silken version cut into slices or mixed into stews, where it sops up flavor from pork, vegetables, and spicy orange broth.

Add Yahoo as a preferred source to see more of our stories on Google. January 29 marks the start of the new year on the Lunar calendar — this year, the Year of the Snake. Lunar New Year is celebrated ...