You can never go wrong with a spaghetti dish. Whether it's for a quick mealtime or a luxurious dinner party main, you and your guests will always be satisfied when spaghetti is on the menu. If you are ...

Try this easy, savory and comforting dish for dinner. If prime rib or roasted turkey have dominated the menu this holiday season, this bright pasta recipe is a perfect pivot that still packs bold ...

Craving a light yet flavorful pasta dish? Our Zesty Lemon Garlic Shrimp Spaghetti is the perfect choice for a quick, delicious dinner. Bursting with fresh lemon, savory garlic, and tender shrimp, this ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4 tablespoons unsalted butter 1 small onion, diced 4 cloves garlic, minced 1 cup heavy cream 2 tablespoons pesto ½ cup sun-dried tomatoes, julienned 1 ...

In a large pot cook the pasta in boiling salted water according to package directions. Prior to draining, reserve 1 cup of pasta water, and set aside. Drain pasta, do not rinse, and hold in colander.

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

A collection of winter pasta recipes highlights comforting flavors suited to cold‑weather meals, with variations ranging from ...

Edeliza deGuzman-Corpuz adds garlic to butter in the frying pan. This stellar recipe is the result of many trips to North Shore food trucks and much experimentation. The sauce starts out as you would ...

Dive fork-first into these delicious and nutritious pasta recipes. Plus, these dishes are designed to be flavorful, filling and satisfying with at least 15 grams of protein and 6 grams of fiber per ...

This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.

At just over 300 calories, a light dinner doesn't get much more nutritious than this zucchini, noodle and shrimp dish. Best of all, the noodles cook quickly, which means you can toss this dish ...

1. In a 6- to 8-quart Dutch oven, melt butter over medium heat. 2. Sauté onion and garlic until onion is translucent. 3. Stir in cream and pesto. Bring to a simmer. 4. Add sun-dried tomatoes and ...