With an oversized pair of scissors and a chorus of cheers from friends and customers, Galen Thomas and Donte Fassett cut the ...

La Rosa, a shop from the team behind Mimo, opens in the East End with mortadella sandwiches, gelato and plans for wine.

When it comes to holiday desserts, the classic apple pie is hard to beat—or so we thought. Chef Byron Talbott has introduced ...

Back in the day, this saying applied to pretty much everyone: "I scream, you scream, we all scream for ice cream." Nowadays, though, one friend is probably screaming for gelato, another for a vegan ...

Some shoppers say this pistachio treat falls short of expectations, citing texture and flavor issues that make it less ...

Gelato Gilberto is celebrating 20 years in Louisville, while reopening its Prospect location, and offering new flavors and ...

Air gets whipped in during churning. More air makes it lighter and fluffier, while less air makes it dense and decadent.