When the leaves turn crisp and golden, it’s the perfect time to gather with friends and family for Oktoberfest fun. These German-inspired recipes bring all the flavors of Bavaria straight to your ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Makes 2 (14-inch) strudels (each with 8 to 12 slices). Note: Combine a couple of apple varieties for the best flavor. And plan ahead. The dough needs time to rest. From Kim Ode. In a medium bowl, stir ...

German, Hungarian and Croatian friends of my mother used to make strudel whenever there was an abundance of apples, a function that needed desserts, and they wanted to show off their baking skills.

Discover the rich flavors of tradition with these classic German recipes! From hearty Sauerbraten to sweet Apple Strudel, these dishes have stood the test of time. Get ready to savor the taste of ...

“An apple a day keeps the doctor away.” I repeated the reassuring mantra past weekend as I mixed together butter, margarine and sour cream for my apple strudel. It wasn’t just any apple strudel. After ...

Michael Schuerstedt’s typical work day starts around 2 a.m., and the first thing he does is turn on the fryer. While that heats up, he gets his dough ready. When the customers arrive at Baker Meister, ...