A light snow is falling as I make toward the twinkling lights ahead. My friends and I are headed to the Christmas market in Fulda, Germany, and there’s a sense of anticipation in the air. Christmas, a ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Some of my favourite Christmas memories are with my grandparents in Germany. I remember snow drifting past the windows while we sang traditional carols and shared slices of homemade stollen around the ...

German Christmas dinner is built around warmth, abundance, and shared tradition, which makes cooking it for thirty people ...

This is read by an automated voice. Please report any issues or inconsistencies here. It all started in the Middle Ages, when sometime in the 1400s German Catholics decided to turn their everyday food ...

APTOPIX Germany Christmas Market Lights illuminate the Christmas market at the Gendarmen Markt square in Berlin, Germany, Monday, Nov. 24, 2025. (AP Photo/Markus ...

An impulsive decision in late November by my wife Cindy and I to explore German Christmas markets found us in Berlin visiting ...

Germany's growers have started to cut their Christmas trees in anticipation of a tradition that's around 500 years old.Germans have been celebrating Christmas with decorated trees for centuries. In ...

Wooden huts are glittering with golden fairylights as groups of friends gather in woolly hats, warming their hands on mugs of mulled wine. Signs written in German are dotted about - Glühwein (mulled ...

DRESDEN, Germany — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...