When dining out with food allergies, it pays to be vigilant about the menu's wording. If the verbiage isn't clear, ask about ingredients before ordering.

Joseph Pace’s rice-centered Risotteria, in Greenwich Village, was never what would be called an experimental restaurant, until he began developing a special gluten-free menu. It started with a ...

As a longtime chef in four-star restaurants, Joseph Pace had seen appreciative customers before. But nothing prepared him for the day that a well-dressed man walked into his Greenwich Village ...