In recent years, Linqu county, Shandong province has transformed goose liver into a sought-after local delicacy, which was achieved through a collaborative effort between local enterprises and the ...

Israel may not be sending coals to Newcastle, or selling refrigerators to the Eskimos, but it is exporting cheese and goose liver to France. Daniel Rouach, an international business consultant and new ...

Every once in a while, I buy myself a goose. Goose meat is good — it tastes like duck. Goose bones make a fine stock; goose liver, a fine pâté. But I buy the goose for the fat, which is pure gold.

With the help of rheology, the mechanical properties of real foie gras and that produced by Vilgis and his team can be measured and compared. Foie gras, translated from French as “fatty liver”, is ...

We were having, of all things, goose liver pate for lunch. “Daddy,” I asked, “how do they get the goose’s liver?” “They just reach down their throats and pull it out,” he replied seriously.

An investigation into the labelling and composition of foie gras products in France has revealed numerous cases of non-compliance. In 2019, France’s consumer and fraud watchdog undertook an ...

BUDAPEST (Reuters) - The price of foie gras in Hungary, one of the world's leading producers of the delicacy, has surged since an outbreak of bird flu forced farmers to cull more than 3 million fowl, ...