ITHACA, N.Y. – Pomace – the mashed, leftover pulp from red grapes in the early process of making wine – is considered byproduct rubbish. But maybe not for long. In a new Cornell University-led food ...
MILAN, Italy, Jan. 11 (UPI) -- The flesh of grapes is equally cardioprotective as the skin of grapes, according to U.S. and Italian researchers. Researchers at the University Of Connecticut School Of ...
There's a certain kind of etiquette we all stick to when buying groceries. Sure, people love debating over personal preferences—the type of shopping cart they choose, pulp vs. no pulp orange juice, or ...
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