Myriad plant-based foods are rich in protein, making it easy (and delicious) to diversify your plate. But what are the top ...

Meat isn't the only protein that aids in weight loss. See plant-based options to help you slim down and provide good nutrition without saturated fat.

In a recent study published in the journal Nutrients, researchers at North Carolina State University reviewed studies on underutilized sources of plant proteins and discussed strategies to enhance ...

Could the next big thing in alternative proteins be a something tiny and green? Several companies see a bright future for plant protein, and for microalgae in particular. But whether this attractive ...

Veggies have many all-star nutrients—fiber, antioxidants, vitamins, and minerals, to name a few—but protein isn’t typically considered one of them. And that holds particularly true for classics like ...

While prepping my overnight oats for the week, I had a revelation: why not use a green protein smoothie as the liquid instead of just plain almond milk or soy milk? I know green oatmeal looks a little ...

Green Chana, Hara Chana or Choliya is a winter delicacy. The soft green gram is a light, fresh seasonal food that is available only for 2-3 months during winter. Often consumed raw or cooked slightly, ...

It has been over 60 years since Osamu Shimomura et al. discovered Green Fluorescent Protein (GFP) 1. Since then, the color palette for fluorescent proteins has been extended to span blue through to ...

Supramolecular protein assemblies offer novel nanoscale architectures with molecular precision and unparalleled functional diversity. A key challenge, however, is to create precise nano-assemblies of ...