Just as the green tomatoes on the plant I'd been pampering all summer began to show a slight tinge of orange, the air turned nippy. An overnight frost was predicted. Two nights in a row, I wrapped the ...

In the process of packing and moving, Jackie Commins of Redmond, Ore., lost her recipe for making green tomato pie. She was hoping someone could share one with her. Judith Nees of Waco, Texas, emailed ...

There is a green tomato pie at The Basics served a la mode. Sweet -- not savory. It is not anything like the savory tomato pies we here in Wilmington are used to: filling of tomato and Mediterranean ...

Pie crust for 2-crust pie½ cup golden raisins¼ cup water4 cups sliced green tomatoes2 tablespoons finely minced fresh ginger¼ cup all-purpose flour1 ¼ cups granulated sugar¼ teaspoon salt1 teaspoon ...

You may have tasted or heard of a tomato pie before, but I'll bet you never had a green tomato pie! Unlike its cousin, savory tomato pie, this pastry is made with unripened green tomatoes and is sweet ...

From fried green tomatoes to tomato sandwiches to cheesy tomato pie, no one does tomatoes quite like the South. Here are eight of our favorite Southern tomato recipes that should be on your must-cook ...

Preheat oven to 350 degrees. Combine sugar, flour, salt, and cinnamon in a bowl. Mix well. Add the tomatoes and vinegar; toss to coat. Fill bottom pie crust with mixture. Top with remaining pie crust.

TO EVERYTHING THERE is a season, and the first half of September is the season for absolutely ruthless tomato harvesting. A few, bless their juicy little short-season hearts, are on track to ripen ...

Just a few weeks away from tomato glut, I'm looking to cut down the amount of work I'll have to do later. I'm getting a jump start on my tomato harvest and eating them now, green, to avoid having to ...