Pie crust for 2-crust pie½ cup golden raisins¼ cup water4 cups sliced green tomatoes2 tablespoons finely minced fresh ginger¼ cup all-purpose flour1 ¼ cups granulated sugar¼ teaspoon salt1 teaspoon ...

You may have tasted or heard of a tomato pie before, but I'll bet you never had a green tomato pie! Unlike its cousin, savory tomato pie, this pastry is made with unripened green tomatoes and is sweet ...

Preheat oven to 350 degrees. Combine sugar, flour, salt, and cinnamon in a bowl. Mix well. Add the tomatoes and vinegar; toss to coat. Fill bottom pie crust with mixture. Top with remaining pie crust.

From fried green tomatoes to tomato sandwiches to cheesy tomato pie, no one does tomatoes quite like the South. Here are eight of our favorite Southern tomato recipes that should be on your must-cook ...

TO EVERYTHING THERE is a season, and the first half of September is the season for absolutely ruthless tomato harvesting. A few, bless their juicy little short-season hearts, are on track to ripen ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

My husband recently cleaned the tangled jungle in the backyard, aka our summer garden bed, getting it ready for winter. This is usually no big deal, but this year he came in the house with a bountiful ...

1.Preheat the oven to 400F (204C). Adjust your oven rack to the lower third position. 2.Add the sliced apples, green tomatoes, and lemon juice to a large mixing bowl and toss until well combined. Set ...

Just a few weeks away from tomato glut, I'm looking to cut down the amount of work I'll have to do later. I'm getting a jump start on my tomato harvest and eating them now, green, to avoid having to ...

Looking back, it was most likely hubris or karma that reached up and snatched away my recent fleeting moment of joy. Last week, recall, in this space I was crowing about what I was sure was to be a ...