My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you from the first bite, y'all!! Just as easy as it is incredibly delicious, this ...

Though summer days are not exactly lazy anymore, life slowed down enough at our house recently to attempt a project in the kitchen that up until then we’d only talked about: taking my 12-year-old ...

Grilled to perfection: A spring dessert with a surprising twist This grilled lemon cake is not just a dessert — it’s a celebration of spring on a plate. With its crunchy, flavor-packed biscuit base ...

1. In a medium bowl, whisk together lemon peel, lemon juice, oil, salt, and pepper until well blended. Remove 2 tablespoons of mix and place in a small cup. 2. Place thighs in bowl with lemon mixture ...

Heading outdoors to celebrate Dad this Father’s Day? If this Sunday’s plans involve grilling and sipping on an ice-cold beverage, then look no further than Ina Garten‘s grilled Tuscan Lemon Chicken — ...

1. Combine onions, garlic, lemon slices, paprika, cayenne, coriander, thyme and olive oil in a large bowl or dish. Toss fillets in marinade and coat evenly. Refrigerate for 2 to 3 hours or overnight.

Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Add Yahoo as a preferred source to see more of our stories on Google. Candid picture of Giada De Laurentiis in front of white background with yellow writing - Kevin Winter/Getty Images Longtime ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...