A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

Two New York strip steaks were cooking on a smoldering wooden plank on our grill on the deck. The smell reminded me of a summer campfire combined with the fragrance of the big pile of burning ...

Makes 2-3 servings. Recipe is by Cynthia L. Nobles. 1 (15-inch-by-6-inch) grilling plank made from food-safe wood (Kitchen stores and many grocery stores sell them) 1. Soak wood plank in salted water ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

I don’t know about you, but I love salmon. It’s a protein I eat at least once or twice every week, making enough to eat for dinner, then topping a crisp salad the next day. I’ve tried baking, poaching ...

Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures — grilling. No ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of those dinners that always seem too fancy for a weeknight dinner, but it is easy.