There are a lot of vegetables that come to mind for grilling season: Peppers, squash, eggplant, and asparagus easily transition from preparations like roasting or sautéing to the direct fire of a ...

A quick kitchen trick that helps your carrots soften faster without losing flavor or color. The post If You Want Your Carrots ...

For one of the best side dishes you’ll throw on the grill all summer, check out Chef Phillip Kirschen-Clark’s Slow-Grilled Spicy Carrots recipe. Here’s how to do it. When it comes to grilling this ...

Who says grilling means meat? This week on the Market Report Amelia Saltsman shares her tips for grilling vegetables. As the author of The Santa Monica Farmers’ Market Cookbook, Saltsman has ...

Brush vegetables with olive oil. Cook heartier vegetables such as peppers and onions near the hottest area near the back of the grill. Grill bell peppers and onions for 8 to 10 minutes. Grill yellow ...

I have to admit, I used to hate carrots. Growing up on grocery store carrots, most often whittled down to the “baby” variety, I grew to associate their tooth-snapping brittleness and orange color with ...

If you’re firing up the grill to make Dad some steaks for Father’s Day, you may as well grill up your sides while you’re at it. Grilled Avocado With Marinated Tomato Salad can be served as a salad ...

Carrots are incredibly versatile, offering a variety of delicious preparation methods. Still, the central question remains: ...