Add Yahoo as a preferred source to see more of our stories on Google. Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well.

The cucumber’s fresh crunch has gone, but in its place is something more substantial to deliver a smoky, savory flavor. By Yotam Ottolenghi There’s nothing more pointless, you might say, than grilling ...

Especially for pickier eaters, grilling vegetables is a great way to enhance even the blandest-flavored produce. Among the popular choices, the surprising choice of grilling cucumbers is one that is ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. We tend to think of cucumbers as cool and crisp, ...

Yotam Ottolenghi makes the case for grilling cucumbers, new recipes for fried okra, and more. By Sam Sifton Good morning. There is no outdoor gas grill not improved by a griddle pan set on the grates ...

And it’s guaranteed to disappear first at the potluck.

A 1998 Food & Wine Best New Chef, Michael Symon grew up in a Mediterranean and Eastern European family. The chef combines that heritage with a Cleveland sensibility at Bar Symon, B Spot Burgers, Lola, ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...