A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Two New York strip steaks were cooking on a smoldering wooden plank on our grill on the deck. The smell reminded me of a summer campfire combined with the fragrance of the big pile of burning ...

Makes 2-3 servings. Recipe is by Cynthia L. Nobles. 1 (15-inch-by-6-inch) grilling plank made from food-safe wood (Kitchen stores and many grocery stores sell them) 1. Soak wood plank in salted water ...

Using grill planks - or "planking" if you want to be trendy - is the hot new thing in the grilling world. Outdoor Gourmet has seen business this year increase 40 percent over last, Wikoff said.

I don’t know about you, but I love salmon. It’s a protein I eat at least once or twice every week, making enough to eat for dinner, then topping a crisp salad the next day. I’ve tried baking, poaching ...