"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

As a native Argentinean born in Patagonia and raised in Buenos Aires, Natalia Machado knows her meat. After training under Maricel Presilla (as some say, the Julia Child of Latin cuisine), Machado ...

This recipe really lets the ingredients speak for themselves. A simply seasoned and grilled steak allows all the rich, meaty flavor to come to the forefront. The same goes for the potatoes, which are ...

Sirloin and rib-eye—two words listed frequently in grocery stores, on menus, and on cooking shows. In fact, you'll find these two steaks often pitted against each other in a kind of battle royale of ...

Curtis Stone wants you to elevate your summer barbecue with Italian flavors. "For gatherings where the company of your friends and family is the true highlight of the day, you want the food to stand ...