A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

Cooking salmon on a cedar plank is one of my favorite ways to prepare fish on the grill. It allows the delicate fish to be slowly cooked and smoked, even when you're using a gas grill instead of ...

Instructions: In bowl or container large enough to fit the planks fully submerged, add the brine ingredients and stir until fully dissolved. Add the cedar planks and fully submerge for 30 minutes.

Located near any display of seafood in a grocery store of fish market, you are likely to see boxes and bags of small wood planks. That’s because they just so happen to be the perfect vehicle for ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

We may receive a commission on purchases made from links. Burgers and steaks steal the show all too often during barbecue season, but grilled fish is a delicacy that shouldn't be overlooked.

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Skin should stick to the plank, making for easy removal. (Note: You can also remove the salmon skin before planking). Lobster Tails on a Cedar Plank with Chive Lemon Aioli 1 6x12 cedar plank 5 6-8 ...