If you're a home gardener, you're more than likely familiar with all the classic backyard crops — tomatoes, lettuce, cucumbers, and so forth. But if you're ready to expand into the world of superfoods ...

Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...

University of Nevada, Reno Extension’s Alternative Crop Program is offering an online series of four workshops focusing on growing sorghum. The “Exploring Sorghum in Nevada” workshops are every ...

Successfully growing a sorghum crop in the High Plains takes planning and a willingness to learn. Brian Arnall, state Extension specialist with Oklahoma State University, said profitability should not ...

Grain sorghum can be a substitute for Kenya's staple - maize, which takes longer to grow and is easily affected by drought. The sorghum market is huge and is currently expanding as more people seek to ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

With Nevada’s harsh weather and low precipitation, producers are considering crop and irrigation options that use less water than traditional crops such as alfalfa, that maintain a high yield and ...