There are several steps that go into cooking up a batch of perfectly boiled eggs, the most important being timing. For hard-boiled eggs, you will want to boil them for between 10 and 12 minutes, ...

Cooking hard-boiled eggs is incredibly easy: Submerge them in boiling water and wait. However, peeling hard-boiled eggs isn't nearly as quick or effortless. Hot eggs burn hands, shell fragments get ...

This method is wildly popular for chefs and home cooks as it promises to never over cook the eggs. You start by covering your ...

In this episode of In The Kitchen With Matt, I will show you how to make hard boiled eggs at home. This easy hard-boiled eggs ...

Hard-boiled eggs are the ultimate on-the-go protein source. Their shell acts as a natural container; each egg packs a solid 6 grams of protein; and even the queen, Martha Stewart, has been spotted ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

When the shell cracks into tiny pieces and the inner membrane won't come off, proven home tricks can come to the rescue. Many of them are passed down from generation to generation. Thanks to them, ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

A clever trick for peeling hard-boiled eggs has sparked conversation, with many astounded by its simplicity. Eggs are a culinary staple, featuring in an array of dishes and cuisines, with everyone ...

• This is a best of Lean and Lovin' It column, first published April 27, 2022. Don Mauer is taking some time off. Six weeks ago, I thought that writing about peeling a hard-boiled egg was so mundane a ...