If you have a garden, you really should preserve your harvests. Some people grow for fun. Some people grow and give it all ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

As summer produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is also a trendy and efficient way to preserve the season’s best ingredients.

When the days grow shorter and cool autumnal winds replace hot summer breezes, cranberry farmers throughout the Northern U.S. and lower Canada prepare for the annual harvest by flooding the bogs. From ...