Welcome to ¡Ask a Tortilla Tournament Judge!, the world’s premier column on all things tortilla. Each week throughout the 2021 Tortilla Tournament of Champions, judge Gustavo Arellano will take your ...

In San Antonio, leftover tortillas are very much a part of life. And I’m feeling that fact more than ever this week. I recently conducted a fairly exhaustive survey of the tortillerías on the city’s ...

Just as when a house is being built, a proper foundation must first be constructed, so it goes when building recipes. Flour tortillas were readily available when I learned to cook, and so they are ...

Corn vs. flour: The classic tortilla debate. Purists prefer corn, but is there ever a place for flour? The Takeout turned to chef and restaurateur Jorge Guzmán for answers. With his restaurant, ...