Homemade chewy caramel candy without corn syrup is a delicious, old fashioned way to make these wonderful treats. Made with simple ingredients like butter, heavy cream, and sugar, these delicious ...

Chocolate may be the go-to sweet for Valentine’s Day, but it’s time to show caramel a little love. It has been relegated to a supporting role in beribboned boxes of candy for too long. So this year, ...

Mitchell tried to make his own caramels the other day…and well, it didn’t go so hot. That’s why today we turned up the temperature by inviting Ashley’s very own mother-in-law, Mary Thompson, into our ...

There's little that says fall festivals more than a caramel apple. The combination of buttery, chewy caramel wrapped around a crisp, tart, juicy apple strikes the perfect balance of flavors and ...

Craving pieces of homemade caramels? Especially caramels made by Catholic religious sisters? A brief web search for Mississippi Abbey (Our Lady of the Mississippi Abbey) shows the first link is to ...

I’m working on a cookbook for the Oregon Hazelnut Industry, and I thought it was time to share. You see, some of the recipes are turning out pretty darn good. There will be everything from soup to, ...

Twix, Mounds, Baby Ruth, Snickers, Peppermint Patties, candy corn and more. After the jack-o’-lantern and costumes, it would seem the thing that best defines Halloween is the candy — all that trick-or ...

Every year, my mom makes a peanut brittle recipe that she clipped from the Wednesday food section of The Columbus Dispatch decades ago. It's simply not Christmas without it. If she didn't bring it to ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...