This is a Beijing-meets-Canton-style chop suey. "Chop suey" in Cantonese is "cap sui," which means pieces of mixed vegetables. This easy and delicious dish uses leftover ingredients and is quicker to ...

National Chop Suey Day is here! Chef Rob Koeller, owner of Culinary Concepts and Hospitality Consultants, dropped by FOX59 Morning News to discuss the special day and share a recipe. Bring a large pot ...

Nick Rabar from Avenue N is here from Avenue N showing us how to make American Chop Suey. Combine ketchup, soy, Worcestershire and honey, reserve. In a large sauce pot over medium heat add olive oil ...

This stir-fry recipe benefits from two hours of marinating and two ingredients: garlic and soy sauce. Using soy sauce (reduced sodium preferred) helps tenderize and add flavor to the pork. The short ...

Although the origins of chop suey are debated, one legend has it that a Chinese ambassador visiting New York City had his cooks invent the dish to satisfy both Chinese and American tastes. Consisting ...

This Pork Chop Suey stir-fry recipe benefits from two hours of marinating and a bit of garlic and soy sauce. (Susan Tusa/Detroit Free Press/TNS) ...