Dozens of other “impossible” recipes made with Bisquick were published throughout the 1980s (like this Impossible Broccoli ...

This coconut cream pie is light, creamy, and filled with toasted coconut flavor. The crust bakes up golden and crisp, but the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The love of coconut runs deep in my family.

In this episode of In The Kitchen With Matt, I will show you how to make an impossible pie. This easy homemade crustless ...

I remember coming home from school to the heavenly smells of my mother’s fresh baked cookies and pies most every day leading up to Christmas. She baked not only for us but also for friends, creating ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 14 as National Pi Day in 2009, I joined the ranks of believers that baking a pie this ...

Instructions: Heat oven to 425 degrees. Combine flour and sugar in a large bowl. Beat in melted butter, eggs and buttermilk. Add coconut and vanilla and almond extracts. Blend well, then pour into ...

Add a taste of the tropics to your next pie! Southern Chef, Bonnie Ward Strauss, joined us to share her recipe for Coconut Cream Pie. For more information about Bonnie, click here. 1.Preheat the oven ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...