Have stacks of Tupperware filled with leftover Easter ham? Skip the sammie and stuff your favorite holiday meat into an adorable little ravioli instead! These luscious ravioli aren’t just stuffed with ...

1. One day in advance, prepare Marmalade Mess Marinade: Mix together marmalade, ginger, garlic, mustard, brown sugar and black pepper. Cover and refrigerate. 2. One hour before baking ham: Remove ham ...

1. Set the oven at 350 degrees. Have on hand a large roasting pan. 2. In a skillet over medium-high heat, heat the olive oil. Add the onions, salt, and pepper. Cook, stirring, for 5 minutes. Add the ...

Heat oil in stock pot. Add onions to the stock pot and sauté until tender. When onions are tender, add country ham to stock pot and sauté until hot throughout. Do not overcook. Add butter to melt, and ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes. Ham-wrapped bananas with hollandaise sauce? However, this isn't just another ...

Why do holiday meals have to be so much work? Often, home cooks think the only way they can observe the occasion properly and show their family and friends the respect a special meal deserves is ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large skillet, heat 2 tablespoons of ...

If you're lucky enough to have leftovers after Thanksgiving, take the advice of Southern Living Editors and make these 7 ...

For the cooks and home entertainers among us, the act of feeding our loved ones and celebrating the joys of the season can be tiring. So once you’ve baked up this year’s holiday ham and stored the ...