Cleaning out garages is an awful job, and I put it off until mine was so overstuffed I couldn’t jam in anything more. But there are rewards too, like finding old kitchen treasures and remembering the ...

Food & Wine’s Justin Chapple thinks that lima beans deserve a place on every table, especially when they’re made into a bright, herby salad and piled onto crunchy and creamy ricotta toasts. In a ...

"Lima beans" and "butter beans" certainly look and taste a lot alike. Is there a difference between them, or are they just ...

Note: From Betty Hallock. You may substitute 2 1/2 cups frozen limas for the fresh ones. For frozen beans, allow 1 to 2 minutes additional simmering time. Make a bouquet garni by tying together 1 bay ...

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

PREPARATION: Clean and rinse the rice in warm water several times until the water becomes clear. Drain rice, then place in a bowl and cover with cold water. Add 1/2 teaspoon of salt. Allow the rice to ...

From the April 15, 1970, issue of Taste, in its first article on tailgating, albeit tailgating at the old Metropolitan Stadium in Bloomington in advance of a baseball game. Using half the butter, ...

Lima bean recipes, such as the mock roast that The News and Courier shared in 1929, often popped up in food sections of the era, particularly when columnists were trying to help their readers scrimp.

No matter if you call them butter beans or lima beans, those large, creamy beans you’ll find in cans or dried at the grocery store are a hearty legume that should be part of your cooking catalog. In ...

For wholly unknown reasons, April 20 is National Lima Bean Respect Day. And lima beans could probably use a bit more in the way of respect. After all, along with beets and Brussels sprouts, they ...